PLATED DINNER SELECT ONE ENTRÉE: Jr. Prime Rib of Beef au Jus , Sliced Sirloin of Beef au Jus Sliced Tender Beef Burgundy, Sherried Beef Tips with Mushrooms Margarita Beef Tips Chicken Breast Alfredo, Boneless Chicken Breast Marsala Roasted Herb Chicken, Rosemary Chicken Breast Half Cornish Hen a l’Orange, Traditional Turkey & Dressing, Grilled Pork Chop Spanish Style Stuffed Boneless Chicken Breast , Grilled Fresh Chicken Brochettes Stuffed Baked White Fish, Baked Fish Provençale Seafood Fettuccine Alfredo, Honey Glazed Ham with Pineapple Southwestern Chicken Breast , Vegetarian Pasta Napoleon SELECT ONE VEGETABLE: Orange Glazed Carrots, Seasonal Vegetable Medley Green Beans Amandine Sweet Corn Soufflé Italian, Green Beans Broccoli Spears with Lemon Cuban Black Beans, Baby Lima Beans Honey Glazed Carrots Tarragon Buttered Carrots SELECT ONE STARCH: Escalloped Potatoes, Parslied New Potatoes, Oven Browned Potatoes Baked Idaho Potato, Au Gratin Potatoes Cornbread Stuffing Rosemary New Potatoes, Pasta Marinara Fettuccine, Garlic Butter Spanish Style Rice, Florentine Rice, Long Grain Rice Pilaf SELECT ONE SALAD: Tossed Garden Salad, Italian Pasta Salad, Tomatoes Vinaigrette Creamy Cole Slaw, Waldorf Salad, Curried Rice Salad Fresh Fruit Salad Field Greens Salad Cranberry Gelatin New Potato Salad Caesar Salad SELECT ONE DESSERT: Carrot Cake Chocolate Mousse Assorted Fruit Pies Strawberry Mousse German Chocolate Cake Chocolate Raspberry Cake Apple or Pear Strudel Bread Pudding, Bourbon Sauce New York Style Cheesecake Peach or Apple Cobbler Double Chocolate Brownies Assorted Homemade Cookies Banana Cream Pie Double Chocolate Cheesecake Chocolate Cream Pie All Menus Include Freshly Baked Dinner Rolls, Butter, Coffee & Iced Tea |
BUFFET DINNER
Select One Main Selection Carved Prime Rib of Beef Grilled Chicken Breast Alfredo Short Ribs of Beef Breast of Chicken with Port Wine Carved Top Round of Beef Baked Rosemary Chicken BBQ Brisket of Beef Chicken Breast à la Orange Blossom Medallions of Beef, Marchand de VinApricot Glazed Chicken Breast Pecan Chicken Breast Carved Vermont Turkey Breast Margarita Beef Tips Select One Additional Entree Marinated Grilled Chicken Breast Classic Baked Seafood Newburg Pasta Primavera Chicken Breast Marsala Filet of Fish Provençale Lasagna with Meat Sauce Country Fried Chicken Baked Eggplant Parmesan Chicken Breast à laOrange Blossom Chicken Parmesan Asian Style Teriyaki Beef Roasted Vermont Turkey Breast Margarita Beef Tips Select Two Sides Oven Browned Potatoes Escalloped Potatoes Creamy Mashed Potatoes Parslied New Potatoes Candied Sweet Potatoes Old Fashioned Dressing Wild Rice Pilaf Long Grain Rice Pilaf Rice and Lentils Cuban Style Black Beans Honey Glazed Carrots Seasonal Vegetable Medley Green Beans Amandine Green Bean & Onion Casserole Spring Peas & Mushrooms Southern Style Collard Greens Broccoli with Lemon Butter Penne with Olive Oil & Parmesan Select Two Salads Fresh Garden Greens with Dressing Fresh Seasonal Fruit Salad Potato Salad Greek Salad Cranberry and Walnut Salad Italian Pasta Salad Marinated Tomatoes with Fresh Basil Select Two Desserts Lemon Bundt Cake German Chocolate Cake Chocolate Raspberry Cake Assorted Fruit Pies Peach or Apple Cobbler Carrot Cake Bread Pudding w/ Bourbon Sauce Homemade Cookie Assortment *Cheesecake w/Strawberry Sauce
Hors d' oeuvres (appetizers) Sagnaki (fried Cheese) Cheese dipped in a seasoned flour mix, and fried in a skillet with a light coating of extra virgin olive oil. Stuffed Mushroom Caps Fresh mushroom caps stuffed with feta cheese, walnuts, spinach and rosemary. Cheesy Broccoli Bites Chopped broccoli with shredded Montery Jack & colby cheese and diced onion, rolled in flour and Italian bread crumbs. Deep fried. (add bacon bits if desired) Stuffed Jalapenos Whole Jalapeno peppers stuffed with cream cheese and mushrooms.Wrapped in turkey bacon. (pork bacon can be used if desired) Guacamole Dip Ripe avocados, minced Jalapenos, cilantro, fresh lime juice and salt and pepper. Served with Tortilla Chips. Dad's Super Salsa Minced Habenaro & Jalapeno peppers, diced onion & tomato, cilantro & lime salt, red pepper seeds, and a pinch of sugar. Served with Tortilla Chips Baked Patato Skins Lightly seasoned patato skins baked to a medium crisp. Served with our sour cream and chive dip. Silver Dollar Alfredo Pizzas (add spinach if desired) Bite sized homemade pizza crust topped with Alfredo sauce. Oregano Tomatoes on Garlic Crostini Vine ripened tomatoes, Oregano, garlic, sea salt and ground black pepper. Served on crostini We Have So Much More That We Cannot Fit Them All On One Site. We Will Also Customize Your Own Personal Menu To Fit Your Needs |
Contact us today for a free estimate: 704.380.0862 or 704.724.3947, or Email us at: elegantfoodservices@yahoo.com
